Recipe of Homemade Chicken Thigh Cordon Bleu - Free Download

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We hope you got insight from reading it, now let's go back to chicken thigh cordon bleu recipe. To make chicken thigh cordon bleu you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Thigh Cordon Bleu:

1. Get 1 tsp of black pepper.
2. Get 1 tbsp of salt.
3. Prepare 1 small of bell pepper.
4. Get 1/2 kg of chicken thighs.
5. Provide 1 cup of flour.
6. Use of oil.
7. You need 1 of sliced cheese.
8. Get 1/2 of ham.

Steps to make Chicken Thigh Cordon Bleu:

1. Deboned chiken thighs.
2. Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper.
3. After marinating prepare the chicken, ham and cheese. And roll it togethere with flour.
4. Heat fry pan and cooked your chicken cordon bleu deep fry..
5. Slice and serve it. Enjoy eating 😉😉.

Once hot, carefully place the chicken rolls, seam side down, into the skillet. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Sprinkle each piece of chicken on both sides with salt and pepper.

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