Step-by-Step Guide to Prepare Perfect Broccoli and Stilton soup - Free Download

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We hope you got benefit from reading it, now let's go back to broccoli and stilton soup recipe. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:

1. Prepare 1 of medium onion, diced.
2. Prepare 1 tbsp of butter.
3. You need splash of olive oil.
4. Take 1 head of broccoli (hand sized!) separated into small florets,.
5. You need of Broccoli stem more finely chopped.
6. Use 1 of leek, sliced or 5-7 spring onions, chopped.
7. Use 1 of medium potato (250-300g), peeled and small dice.
8. You need 1 L of veg stock (I use Kallo organic).
9. Get 120-150 g of Stilton, crumbled.
10. Prepare of Salt and Pepper.
11. You need of Optional, swirl of cream or olive oil.

Instructions to make Broccoli and Stilton soup:

1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft..
2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper..
3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking..
4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir..
5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!.

RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. Crumble the stilton into the soup then blend in a food processor until smooth. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.

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