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Steps to Make Perfect Creamy Broccoli & Stilton Soup

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Creamy Broccoli & Stilton Soup

Before you jump to Creamy Broccoli & Stilton Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to creamy broccoli & stilton soup recipe. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Creamy Broccoli & Stilton Soup:

  1. Provide 1 head of Broccoli, roughly chopped.
  2. Prepare 2 of large Onions, chopped.
  3. Use 2 sticks of Celery, in 1 cm slices.
  4. Provide 3 cloves of Garlic, chopped.
  5. You need 2 of Potatoes, diced.
  6. Take 1 of Leek, in 1 cm slices.
  7. Use 1 3/4 litres of Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine.
  8. Get of Oil.
  9. Get of Butter, preferably unsalted.
  10. Take of Ground black pepper.
  11. Prepare of Crème Fraîche.
  12. Provide 200-250 g of Stilton cheese.

Instructions to make Creamy Broccoli & Stilton Soup:

  1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water..
  2. Add the garlic, stir and fry another minute..
  3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes..
  4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil..
  5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened..
  6. Stir, taste and season with pepper but not salt. Remove from heat..
  7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat..
  8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted..
  9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling..

This post may contain affiliate links. Made with ricotta and finished with lemon breadcrumbs. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Knives: A good set of kitchen knives is essential for any cook. Broccoli — Broccoli is a popular type of cruciferous vegetable that contains isothiocyanates, sulforaphanes and indoles, all of which are strong antioxidants and stimulators of detoxifying enzymes.

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