Easiest Way to Make Homemade Healthy Baked Buckwheat Pancakes - Free Download

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Before you jump to Healthy Baked Buckwheat Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to healthy baked buckwheat pancakes recipe. To cook healthy baked buckwheat pancakes you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy Baked Buckwheat Pancakes:

1. Prepare 1/2 cup of Buckwheat flour.
2. Take 2 of large ripe bananas.
3. Provide 1/2 teaspoon of baking soda.
4. Prepare 2 tbsp of extra virgin olive oil or oil of your choice.
5. You need 1 teaspoon of cinnamon.
6. Prepare 1 teaspoon of vanilla extract.
7. Get 1 teaspoon of Apple cider vinegar.

Steps to make Healthy Baked Buckwheat Pancakes:

1. Preheat oven to 180 and line baking tray.
2. Mash ripe bananas with fork.
3. In a bowl, add all dry ingredients and mix well. To this add vanilla extract,oil, vinegar and bananas.
4. Mix well until lump free. It should be thick batter. The batter should not be pouring consistency.
5. Pour 1/4 cup scant quantity and lightly flatten it with ladle. Leave gap between pancakes as it will expand while baking.
6. Bake for 12-15 minutes until golden brown and firm. You will get 6 mini pancakes.
7. Allow to cool lightly. Drizzle honey on top. Serve warm. Add chopped bananas or berries for additional taste.

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