Easiest Way to Make Homemade Easy Guava Cheesecake - Free Download

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Before you jump to Easy Guava Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to easy guava cheesecake recipe. To make easy guava cheesecake you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Guava Cheesecake:

1. Prepare 16 oz of Cream Cheese.
2. Get 1/4 cup of Sugar.
3. Prepare 1 tsp of Vanilla.
4. Take 2 of Eggs.
5. Use 1/2 of Guava Paste.
6. Take 2 tbsp of Water.
7. Provide 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Instructions to make Easy Guava Cheesecake:

1. Pre - heat oven 350°F.
2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.

This raw cheesecake is like a tropical summer party for your palate. It's light and refreshing with its beautiful. The guava keeps the cheesecake tasting light and fresh. If you've never tried a guava fruit before, a good way to describe the flavor would be a cross between a strawberry and a pear. Guava Cheesecake Recipe, Receta de Cheesecake de Guayaba, Puerto Rico Recipes, Recetas This No Bake Pumpkin Cheesecake is so easy, smooth and silky -- the perfect easy dessert for a fall.

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