Step-by-Step Guide to Prepare Favorite Sugar Snap Pea And Carrot With Anchovies Sauce - Free Download

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We hope you got insight from reading it, now let's go back to sugar snap pea and carrot with anchovies sauce recipe. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sugar Snap Pea And Carrot With Anchovies Sauce:

1. Provide 1 Cup of Sugar Snap Pea.
2. Prepare 2 of small Carrot.
3. Take 1/2 Cup of Chinese Broccoli Stem.
4. You need 1 of small can About 5 smallslice Anchovies.
5. Prepare 1 tbsp of flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe).

Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:

1. With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes.
2. Add in the sugar Snap Pea for another 1 minute.
3. Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well.
4. Off heat and enjoy.

Arrange it all on a baking sheet. Transfer to clean kitchen towel, and blot extra moisture. Cut snap peas in half lengthwise. Very thinly slice radishes into coin shapes or half-moons. Toss the peas, radishes, mint and cheese in a large bowl.

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